家常小菜 May 1, 2020 0 comments 豬扒 豬扒煮法不外乎那幾樣。先醃過夜。薄的煎，厚的煎完再焗。高興的便鋪麵包糠去炸。再弄個汁什麼的。我覺得最難的是醃豬扒，每每都是豉油，糖，生粉，太過於家常了。記一下看過，做過，而且好吃的豬扒醃料。 [table “11” not found /] Twitter Facebook Pinterest Print 閒人 ← Previous煙肉包椰棗 Next →自製點心攻略 Leave a Comment CancelYour email address will not be published. Required fields are marked *Name * Email Address * Website Message Save my name, email, and website in this browser for the next time I comment.
